Dennis Crowley, Mike Schneider and Alexa Andrzejeweski (photo by Derek Wilmot)
By now you may have heard about an event held in Cambridge earlier this week combining the best minds in Social Media and Restaurants/Foodies/bloggers and more. I won’t recap the event for you because many others did (see below). Thanks everyone!
http://blogs.a-g.com/wp/?p=6152
http://sarahwallace.wordpress.com/2010/05/27/my-take-away-from-eat-drink-be-social/
http://thebostonfoodie.blogspot.com/2010/05/foodies-and-social-media.html
http://sierratierra.wordpress.com/2010/05/27/business-advice-tapas-from-food-and-social-media-conference/
http://bostinnovation.com/2010/05/24/eat-drink-and-be-social-bringing-together-local-and-national-tech-foodies/
http://www.grangehallmedia.com/2010/05/eat-drink-be-social-wrap-up/#more-75
But what I WILL do is thank the people that made it possible.
Eric Schwarz over at Grange Hall Media- he created the logo and the catchy name. The next version of this event won’t be called “Eat, Drink and Be Social” because well, Eric has other plans for the name. So stay tuned for a new name for a similar event announced in the next week or so. If you’d like the chance to pick the new name (and get 5 comp tickets to the next event- head on over here.)
Derek Wilmot. Pictures tell a thousand words, and well- take a look at these pictures that he took. If you are ever interested in hiring a top notch photographer for your event- he gets it.
Lindsay Pollard from Arrangements. Did you notice the flowers? Hope you did, and hope you hire her for your next event.
Ellie O’Keefe from Nestle Waters. During the event we didn’t drink from your standard plastic bottle of Poland Spring. We enjoyed Pelligrino and Aqua Panna in bottles. After all, we’re foodies.
Dante De Magistris. On Sunday night, the panelists were treated to a custom-designed dinner for us, a 6-course feast that took us about 2 hours to eat. A BIG Thank you goes to Jessica and Dante over in Cambridge for opening up their hearts, their kitchen, and their restaurant to us.
Joselin Mane and Boston Tweetup. Great promotional video, great publicity for the event, and stay tuned because Joselin is going to share some video excerpts from the panel with Mike Schneider, Alexa and Dennis.
Christine Major and Awareness. Remember that food you had on Sunday night at Dante? That was Awareness. Thank you Christine!
John Pepper and Boloco: For the inspired burritos on Monday afternoon. We were dying to have John attend, but he was out of town. Next time John, next time.
B. Good. This was my first time meeting Jon Olinto face to face AND tasting one of his burgers. Jon tells a great story, has a fantastic restaurant business, and I’m happy to be part of his family. (I just don’t want to run a marathon in a burger suit)…
Below are some sample pictures from the event- more of them can be found here.
Mike Schneider and Alexa Andrzejewski (photo by Derek Wilmot)
The program (photo by Derek Wilmot)
Alexa Andrzejeweski and Dennis Crowley (photo by Derek Wilmot)
Leighann Farrelly: Yelp, Aaron Cohen, @eatboston (photo by Derek Wilmot)
Jody Adams: Rialto, Barbara Lynch, BLGruppo (photo by Derek Wilmot)
Mary Catherine Deibel , Naomi Kooker, Amy Traverso, Leighann Farrelly (photo by Derek Wilmot)
Justin Levy (photo by Derek Wilmot)
(photo by Derek Wilmot)
Derek Wilmot and Dennis Crowley
Flowers by Arrangements (photo by Derek Wilmot)
Jon Olinto: B Good, Naomi Kooker (photo by Derek Wilmot)
The Menu from Sunday night at Restaurant Dante
To end the week in our “7 Habits Series” , let’s have a chat with Phil Johnson, one of the best creative minds out there. When he’s not jetting around the country with clients, friends and other marketing luminaries he’s at home in his Cambridge office, just steps away from Harvard Square. And if you have the time on a Thursday afternoon, take a moment to listen to his agency’s weekly radio show on Social Media with Mike O’Toole and Hugh Kennedy – There’s alway something interesting happening over there.
About Phil
I’m the CEO of PJA Advertising + Marketing. We call ourselves an ad agency, but we’re really interested in all the ways that people communicate with each other, and especially how new technologies are changing our experiences and behaviors.
1. What one trait or habit got you to where you are today?
I’m a talent groupie. Nothing gets me excited like meeting someone with a great mind, a wonderful imagination, and better ideas than me. Sometimes I can’t sleep until I recruit them.
2. Your work day just started, what’s the FIRST thing you do?
Well at PJA, we all punch a time clock. Just kidding. I don’t know exactly when the workday starts. After I drop my son at school, I start thinking about business. But once I get to the office, I’ve got to check to see if there are any donuts in the kitchen, then put on some music, and play around with Tweet Deck. Next thing I know I’m writing stuff, going to meetings, and talking on the phone. I think that’s work.
3. What makes you efficient with your day?
It’s sad, but I’m just not efficient, but I’ve learned a couple of tricks. Every day, I jot down three things I absolutely want to get done. I’m always happy if I do two of them.
4. Your Favorite Business book of all time?
I’m not a huge fan of traditional business books, but here are three books that I really like, and they are kind of about business:
Fast Company, How Six Master Gamblers Defy the Odds – and Always Win, by Jon Bradshaw. These stories reveal tons about entrepreneurship and human nature.
Stumbling On Happiness, by Daniel Gilbert. Understanding how we pursue happiness is very helpful if you’re in the business of influencing people.
Here Comes Everybody, by Clay Shirky. This book helps explain how all these cool web 2.0 technologies that we love are redefining society.
5. 3 things on your desk right now/ 3 things you can’t live without
Diet Dr Pepper
PJA note pads
My tiny Bose speakers.
Those things, and my MacBook, are all I need.
6. Habit you want to kick in 2010
I think I’ll start with trans fats and then move on to butter, sugar, excessive amounts of empty carbohydrates, and alcohol.
7. Habit you’d like to form for 2010
I wish that all of us at PJA would connect to each other on a delicious network and get disciplined about tagging the content that fires up our imaginations. We’ve got a collection of really interesting people, and their collective knowledge is very powerful. I’d like to do a better job of harnessing it.
